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To dine aboard Seabourn Ovation is to experience a culinary revolution. We offer gourmet dining experiences that rival the finest restaurants anywhere, using the freshest quality ingredients, including seasonal local specialties that are perfectly prepared to your order by Seabourn’s skilled chefs. Masterful additions by Michelin-starred Chef Thomas Keller further elevate Seabourn’s cuisine, offering an unsurpassed dining experience unlike any other at sea.

The Grill by Thomas Keller

wonderful mixed beverages
thomas keller and rick

Thomas Keller

We’ve partnered with world-renowned American chef and restaurateur Thomas Keller, culinary genius behind a trio of Michelin-starred restaurants, to bring his award-winning cuisine to Seabourn Ovation.

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The Seabourn Difference

Award-winning gourmet dining. Further enhanced through a partnership with Chef Thomas Keller.


As in any of our land-bound kitchens, we will work with the Seabourn team to place an emphasis on the finest ingredients, consistent preparations, and an attention to service that will elevate the guests' experience and help them to make memories while on their Seabourn journey."

– Thomas Keller

The Restaurant

The Seabourn Difference

Complimentary champagne and in-suite bar.

The Colonnade

fresh food at the colonnade
the colonnade seating area

The Patio

Seabourn Square

In-Suite Dining